|Goat farm extraordinaire|
|The family chows down on the farm|
|This lucky pig lives to see another day. Looks like he doesn't miss many meals|
Note to self - always remember to bring cash to these remote country gems. No cards taken - we barely scraped by (25 euros an adult), borrowing some hard-earned euros from the kids.
|The goats are part of the main course, the entertainment, and your friendly dining companions, too.|
A shout-out to our new friends from the Tasty Touring blog. Jodi and Adam, who just got engaged in Paris during their European vacation, are from Austin and stumbled into Le Castelas at the same we arrived. They were intrigued by our Texas license plates and we struck up a nice conversation and compared tasting notes. We gave them some dining recommendations in Aix (Mitch, Poivre d'Ane) and Cassis (Bonaparte, bien sur!), where they go next, as part of trip they won from Whole Food stores in Texas. May our paths cross again and we'll add you to the blog roll!